Find out more about what makes it great

At Basil Flats, we love our food

Not just good food. Great food. Food so delicious, it makes you stop and think for a minute. Food with flavors so full, robust, pure, and fresh, you remember how much fun eating can be.

Inspired by the vibrant outdoor markets of the sunny Mediterranean, Basil Flats was created to bring the exceptional elements of this beautiful region to our good friends in Colorado. We hope that the minute you set foot in Basil Flats, you’ll feel transported to a place of bright blue skies, gentle climate, and fragrant, delicious food made with a genuine passion for true flavors.

Click on the links to the left to learn more about the premium ingredients featured on the Basil Flats menu—just one reason our food tastes so undeniably, authentically, irresistibly great.
Inspired by sunny and vibrant outdoor markets from Barcelona to Istanbul, we carefully select our ingredients from a wide variety of classic imports and hand crafted local specialties…enjoy!


Flatbreads are the foundation of every sandwich and pizza at Basil Flats. Ours are house-made according to a classic Mediterranean recipe—rustic and tender on the inside, then finished on the grill for a touch of smoky crispness.

Roasted Tomato Sauce

We make our Roasted Tomato Sauce daily with fresh, small tomatoes. The freshly roasted flavor pairs perfectly with our flatbread.

Romesco Sauce

Our Romesco Sauce is a traditional Catalonian sauce made from almonds, roasted red peppers and roasted tomatoes, and has a superbly rich, nutty, sweet and spicy flavor.


Basil Flats' Tzaziki is made with Fage Greek yoghurt. Ours is a traditional Greek tzaziki sauce and is deliciously rich, tangy, and creamy.


Soppressata is a rustic, dry-aged, pressed salami and is a specialty of southern Italy. Ours is made by Danielle with pork and is dry cured to create its award-winning, robust flavor.


Our Capicola is a traditional Italian cold-cut made of dry-cured pork shoulder. Lightly seasoned and smoked, it has a mild delicate flavor and deliciously tender texture.

Prosciutto di Parma

Prosciutto di Parma is seasoned, salt-cured, thinly sliced ham of the finest quality, with a famously tender, firm texture and slightly sweet aroma.


Manchego is a rich, golden, and semi-firm sheep’s milk cheese with a tangy, slightly nutty flavor named for the Manchego sheep that graze on the famous plains of La Mancha in central Spain. Ours is real Manchego—imported from La Mancha.

Greek Olive Blend

We use a Greek Olive Blend from southern Europe that’s salt cured and stored in olive oil.

Extra-virgin Olive Oil

Our cold-pressed Extra-Virgin Olive Oil comes from the first pressing of olives. Its low acidity level (less than 1%) means it has a sweeter, fruitier flavor than virgin or regular olive oil—making it the perfect finish for our pizzas and sandwiches.

Haystack Mountain Goat Cheese

We love Haystack Mountain Goat Cheese because it’s delicious, artisanal raw milk goat cheese from award-winning cheese makers right here in Longmont.

Boulder Italian Sausage

Boulder Italian Sausage is nitrate-free, has1/3 less fat than other sausages and a superior taste profile. It has been made locally since the 1960s and you’ll love its clean, slight spice.

Balsamic Vinegar

Basil Flats uses Balsamic Vinegar made in Modena, Italy from unfermented freshly pressed grapes to create its sweet flavor.

Grana Padano Cheese

Created more than 1,000 years ago by Cistercian Monks, Grana Padano Cheese is one of the most praised certified cheeses from Italy. Ours is aged slowly and made in the valley of Pianura Padana.

food the way it was meant to taste.